Upper Crust Bakery

Upper Crust Bakery is just west of downtown Phoenix, Arizona. Our facility is more then 130,000 square feet. The building currently has 20,000 square feet of freezer space, allowing us to produce high quality products for distribution outside of the state of Arizona. In addition, Upper Crust Bakery has a complete test kitchen where all our new products are created.

Upper Crust Bakery also has the equipment to get the job done right. Our staff of bakers has the equipment they need to produce quality, uniform products efficiently for our customers. Our major equipment includes:

Revent Model 620 Double Rack Ovens
Middleby Marshall Deck Ovens
Baxter Double Rack Ovens
Rondo Sheeters
Cim Line
Penta Sheeter
Proofing System
Retarding System
Holding Freezer System
Intermediate Proofing System
Computerized Water Metering System
Winkler Dough Divider
Adamatic Conical Rounder
AMC True Rounder
300-pound capacity Diosna Spiral Mixer
300-pound capacity San Cassiano Spiral Mixer
500-pound capacity San Cassiano Spiral Mixer
Stickleberger cross and straight grain dough molding system
Lane S2 Roll Molder
Acme Bread Sheeter / Molder
Gunyon French Baguette Molder
Winkler dough dividing, proofing system
UniFiller Automatic Cake Icer
Stadia Labeling Line
DoughBoy High Speed Horizontal Wrapper
Clayton Automatic Bagging Machine
130,000-pound capacity bulk Flour Silo System with computerized scaling

One of the finest state of the art bakery facilities west of the mississippi. The facility is very large with more then 130,000 square feet in size. The entire plant is controlled by a phenomena refrigerated system and is a well insulated with temperature control capabilities. Upper Crust Bakery, USA manufacture a full menu of morning pastries, desserts, breads and other delightful baked goods.

Being equipped to create uniform product allows our expert staff to finish product in a creative way for our customers. Many of our products are hand finished giving them a look ranging from home made to exquisitely elegant depending on the customer’s need. This hand finishing creates a product that cannot be duplicated by machine. Whatever appearance the customer wants, our team of expert bakers can make it happen. We at Upper Crust feel that our products are a work of art and the equipment we have gives us canvas on which to work.